Slow cooker hot chocolate


Ingredients


1l milk

300ml double cream

200g dark chocolate

 Dark chocolate soup pots with double cream in spoons, chopped

100g milk chocolate

Milk chocolate squares, chopped

Scorched marshmallows, to serve

Softly whipped cream

Cream, to serve

Grated chocolate

Chocolate, to serve


Instructions


Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.