300ml double cream
200g dark chocolate
Dark chocolate soup pots with double cream in spoons, chopped
100g milk chocolate
Milk chocolate squares, chopped
Scorched marshmallows, to serve
Softly whipped cream
Cream, to serve
Chocolate, to serve
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.