Sheraton Dhaka, located in Banani, opens its multi-cuisine restaurant “The Garden Kitchen” recently aiming to deliver an exquisite dining experience for its valued guests.
The restaurant is situated on Level 14 of the 5 star hotel, right in the heart of Banani. This is largest dining or buffet restaurant in Bangladesh.
The Garden Kitchen is set to offer an array of scrumptious dishes. The uniqueness of the restaurant lies in its sitting arrangement, where guests can enjoy their food overlooking the soothing lush greens and the city skyline.
It is spread across two sections – indoor seating area The Garden Kitchen andan adjoining outdoor dining terrace al fresco. The indoor seatingfeatures multiple Live Kitchens,where the expert Chefs showcase their culinary arts, while the outdoor space offers a private setting under the starry night with mesmerizing sceneries, light-toned hues, and plush white furnishing.
Managing Director of Sheraton Dhaka Md. Noor Ali inaugurated the restaurant by cutting ribbon. Directors of UHRL group was also present in the inauguration of GK.
On this occasion, Daniel J Muhor, Cluster GM of The Westin Dhaka and Sheraton Dhaka said, “Such an attractive restaurant has been inaugurated in Dhaka for the first time. It is our expectation that all of you will visit this restaurant and enjoy the delicious food and ambience here”.
