Recipe

PALAK VEG KABAB


Ingredients
500 gm spinach
200 gm crushed peanuts
8 green chilli
1 tbsp chaat masala powder
3 boiled potatoes
1 1/2 cup refined oil
150 gm gram flour (besan)
1/2 bunch coriander leaves
1 tbsp salt
1 tbsp garam masala powder
3 onions

Instructions
Wash and blend the spinach into a blender jar and make it into a paste. Smash the boiled potatoes to make a paste. Mix well and add salt, coriander leaves, gram flour, peanuts, garam masala, chaat masala powder, and chopped onion. Mix all the ingredients well and divide this mixture in small balls and leave it for 20 minutes.
Put a frying pan on medium flame and heat oil in it. When the oil is hot enough, add these spinach and potato balls and fry evenly over low flame. Take them out on an absorbent paper to soak the extra oil and serve hot with tomato ketchup.