The Chamcham sweet of Tangail’s Panchani sweet is renowned worldwide. At present, the sweet of Newaj Ali at Kanchanpur Bil Para market under Basail Upazila of the district has gained popularity for its taste and quality.
The sweet lovers from different parts of the country are coming to the place for the taste and quality of the sweet. Several sweet makers start working from early in the morning every day. They make the round-shaped sweet with great care.
After Tangail’s Chamcham, Bil Para sweet of Newaj Ali has gains popularity in Tangail and elsewhere in the country. The main ingredient of the sweet is milk and sugar. They make the sweet with some other ingredients as well. It takes the whole day to make the sweet step by step. They decorate their sweet after making it.
Many customers throng his shop and eat the sweet. They also take the sweet with them for their family members and relatives.
Several customers said the taste of Chamcham is different than the Bil Para sweet. They also appreciated the Bil Para sweet and termed it as the best. So, they come to buy sweets and taste it at the shop.
Newaj Ali’s son Sujon said he started working at a sweet shop around 23 years ago in East Pakulla. He learnt how to make sweet within three years. Later, he opened a sweet shop at Kanchanpur Bil Para market.
Later, he went abroad and his father started making the sweet. Newaj Ali’s sweet gained huge popularity for the extraordinary taste and good quality. This sweet is very famous in Tangail and other districts as well. Around 100 Kg of sweet is made at hi shop every day.
