Long Beach Hotel has introduced Indian Thalis from September 15 at both their properties in and Cox’s Bazar with variety of Indian Thalis such as Veg and Non-Veg (Chicken/Fish and Mutton). Long Beach is proud to introduce Jain Thali (Pure Veg, No Onion and No Garlic) for the first time in Bangladesh.”Do the De Thaali” is a perfect homecoming for those who would like to experience India and the gastronomic delights it has to offer.
With the upcoming Navratra (Indian Festival) this is the best build up anyone could ask for. The traditional copper Thalis have been procured from Muradabad in India and highlights that rich and local feel of India.
Thali is available at Cozy Sizzler – Multi-cuisine restaurant at Long Beach Suites and at Cozy Restaurant at Long Beach Hotel Cox’s Bazar for lunch and dinner. Prices start from 700 TK.