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Wednesday, January 23, 2019

A Christmas delight at Pan Pacific Sonargaon

Shadman Muhtasim Chowdhury Keeping up with the tradition, Pan Pacific Sonargaon had adorned its halls and restaurants with colourful decorations spreading Christmas joy and festivity...

Dhaka Regency celebrates a magical Christmas

Staff Correspondent Dhaka Regency Hotel & Resort is all set to usher in the merry tidings this Christmas holiday with bountiful options to celebrate the...

Yule Chocolate Log

Ingredients Butter, for greasing 5 eggs 140g light sugar 100g white flour 25g cocoa powder Sugar, for dusting FOR THE ICING AND FILLING 285ml double cream 450g fondant chocolate Icing sugar, for dusting Preparation Heat oven...

Goose Roast

Ingredients 4-5½ kg fresh goose 4 lemons 3 limes 1 tsp Chinese five-spice powder Small handful each of parsley sprigs, thyme and sage, plus extra for garnishing a little...

It’s coffee o’clock at BeanS n Cookies

Badhan Sarkar The aroma of freshly brewed coffee is always appealing and a steamy cuppa coffee may be considered as one of the most valuable...

Types of coffee explained

Feature Desk After waking up in the morning, we start planning on what to do with the day ahead. Of course the first thing to...

Desserts: Fairy tale of a kitchen

Red Velvet Cake Since Christmas is knocking on the door, a Red Velvet Cake is perfect to serve on the Eve. The red and white...

Follow your love For Dim Sum at Yum Cha District

Ripon Hasnad Dhaka’s first yum cha restaurant Yum Cha District have opened their doors to the residents of Dhanmondi after a successful few years of...

More than a thin piece of wood

Feature Desk People in Bangladesh usually eat with their right hands at home. Until recently, however, it was almost widely common to see Bangladeshi people...

TRADITIONAL KIMCHI

This recipe calls for a few crucial ingredients. It starts with sweet rice flour, which is cooked down into a kind of glue. This...

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