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Monday, March 25, 2019
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Burgers at Chillox

Abrar Labib Chillox is nowadays one of the most talked-about burger places in the capital. It's basically a burger, fries and shakes shop. Even a...
Recipe

Mushroom Chicken Piccata

Ingredients 1/2 cup all-purpose flour 1 tspn salt 1/2 tspn paprika 1 egg, 2 tablespoons milk 6 skinless, boneless chicken breast halves 4 tablespoons butter 1/2 pound fresh mushrooms, sliced1/4 cup...

Explosion of flavors at Boma Burger

Badhan Sarkar Boma Burger, is a new food place in Dhaka which is creating quite a buzz by being the ultimate burger lover’s paradise and...
Food Review

Mutton paya at Hotel Al-Razzak

Ahmed Likhon It's really hard to find someone from Old Dhaka who has never heard of Hotel Al-Razzak at Bongshal. Since day one, they have...

Recipe

Appam (Thin crepes) Ingredients 1 kilograms boiled rice 4 cup water 1 teaspoon dry yeast 2 cup grated coconut 1 teaspoon sugar Salt as required Instructions Take a large bowl and soak 1...

Bengali banquet at THE bhoj COMPANY

Badhan Sarkar The Bhoj company, as the name suggests, has a very Bong connection. And to celebrate the spirit of Bangaliana, The Bhoj Company brings...

A food walk to remember

Bon Appétit Desk In recent days, the Instagram Based food bloggers of Bangladesh have started taking some initiatives jointly to create a buzz in the...

Dream some Dim Sum at Yue Kee Central

Badhan Sarkar Established in 2018, Yue Kee Central is a Cantonese restaurant and has become an illustrious dining destination for many in Dhaka. Situated at...
Recipe

Soy salmon noodles

Ingredients 1 salmon fillet (about 120g/4½oz) 2 tbsp orange juice, fresh or from concentrate 1 tbsp soy sauce 1 tsp honey 1 nest of noodles (about 60g/2¼oz) 2 tbsp frozen...
Food Review

Mutton Kachhi at Salam’s Kitchen

Tanzid Hasan Let it be that I am in deathbed, and someone asks me if I have any last wish. My answer will be “Kachhi...

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