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Dhaka
Monday, March 25, 2019
Food Review

Burger break at Takeout

Maria Kabir To Bangladeshis, Takeout was the first name that popped up upon hearing the word "burger". With the love from so many people, Takeout...
New Arrival

Kitkat Choco Brownie

Bar-Bee, an innovative ice-cream parlour in Dhanmondi has come up with a new item called ‘Kitkat Choco Brownie’. The brownie is filled with sweet chocolate...
Chef’s Corner

Beef Rendang Recipe

Chef Ramzan Spicy, rich and creamy Malaysian/ Indonesian beef stew made with beef, spices and coconut milk. Prep Time: 15 minutes Cook Time: 1hr 30min Total Time: 1hr 45min Calories:...

Goose Roast

Ingredients 4-5½ kg fresh goose 4 lemons 3 limes 1 tsp Chinese five-spice powder Small handful each of parsley sprigs, thyme and sage, plus extra for garnishing a little...
Food for thought: Ways to prepare your body for a healthy retirement

Food for thought: Ways to prepare your body for a healthy retirement

Online Desk Whether you're looking to lose a few money or just want to push your diet in a healthier direction, the motivation is very...

Waffles made better at Butter-The bakery

Badhan Sarkar With warm bright yellow lights, a friendly and cozy environment, Butter - The Bakery & Waffle House is a funky café in...

Yule Chocolate Log

Ingredients Butter, for greasing 5 eggs 140g light sugar 100g white flour 25g cocoa powder Sugar, for dusting FOR THE ICING AND FILLING 285ml double cream 450g fondant chocolate Icing sugar, for dusting Preparation Heat oven...

Food Review

Shahba Tasmiya Mouna Place: Nerdy Bean Coffee, What I ordered: English Breakfast (BDT 330) Americano Coffee (BDT 135) My friend and I were looking for a nice place to try...
Food Review

Meat delight Pizza

Price — Tk 299 per slice Location— Sbarro Bangladesh Ingredients — Beef, bacon, sausage, pepperoni, mozzarella cheese, grated parmesan cheese, pizza sauce Review — Pizza being an...

Nasi Goreng: Traditional Indonesian breakfast

Zakia Tasnim Chowdhury Traditionally eaten for breakfast, Nasi Goreng is an Indonesian classic and is amazingly versatile – it’s like pizza to the Italians. It...

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