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Dhaka
Thursday, January 24, 2019

Recipes

Scotch eggs Ingredients 4 large eggs 275g/10oz sausage meat 1 tsp fresh thyme leaves 1 tbsp chopped fresh parsley 1 spring onion, very finely chopped Salt and freshly ground black pepper 125g/4oz...

Food Review

Asad Uz Zaman Rakib Place: Boma Burger, Banani What I ordered: Bengali Fusion Burger Chicken Burger (Murgi Milon) Bengali Fusion Burger (BDT 260) From its name, I am sure you...

Waffles made better at Butter-The bakery

Badhan Sarkar With warm bright yellow lights, a friendly and cozy environment, Butter - The Bakery & Waffle House is a funky café in...

Sinful delicacies at THE Sweetsin Coffees

Badhan Sarkar Sited in Navana GH Heights, Satmasjid Road, The Sweetsin Coffees entices food connoisseurs with its glamour. It offers a picturesque view of the...
Recipe

Crepe

Ingredients 1 cup flour 1 1⁄2 cups milk 2 eggs 1 teaspoon vegetable oil 1⁄4 teaspoon salt Preparation Combine flour, milk, eggs, and oil. Then add salt. Heat a lightly greased...

Khichuri Platter at Jatra Biroti

Ahornish Ahmed Are you a vegetarian and also a Khichuri lover? Wouldn’t mind to spend a little money if the place treats your eyes best...

Kacchi tale at Sultan’s Dine

Badhan Sarkar Inspired by the historical Mughal Empire, Sultan’s Dine has been set up in the capital as a fine dining restaurant that serves culinary...

Biryani: A look back at its history

Feature Desk Cuisine leaves its own imprint on history. The Indian Subcontinent has witnessed many invasions; with which came a different culture and a new...

Turkish doner kabab

Ingredients Serves: 4 1 teaspoon plain flour 1 teaspoon dried oregano 1/2 teaspoon dried Italian herbs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon...

Borhani

Ingredients 1/2 bunch mint (about 2 ounces; 60g) 1/2 bunch cilantro (about 2 ounces; 60g) 1 quart (940ml) buttermilk 2 cups yogurt, not strained (16 ounces; 450g) 2 teaspoons...

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